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Bray Gourmet opened in downtown Little Rock in July of 2012.  Owner and chef Chris Bray, a 2006 graduate of the University of Arkansas, is a Little Rock native whose culinary career was inspired by his father, who spent 18 years mastering the restaurant business. 

Our deli serves homemade soups, fresh salads, quarter-pound sandwiches, fully-loaded spuds, and delicious wraps.

We specialize in smoked turkey dip & spread (variations include Original, Jalapeno and Cajun), smoked deli meats, and any possible to-go deli needs.



Bray Gourmet Specialties opened a USDA kitchen in 2017. This kitchen was used for manufacturing our products for wholesale. In 2019 we partnered with a manufacturer to help us grow. Our Original and Jalapeno Smoked Turkey Dip are available in Kroger stores in Arkansas, Mississippi, and Tennessee, as well as Sam's Clubs in central Arkansas.

CTO (Chief Turkey Officer) Jack Bilger + HTO (Head Turkey Officer) Chris Bray


Owner Chris Bray with his father Sid